A New Favorite Restaurant

I love going out to eat, trying new restaurants, and exploring new menu items.  Now that I'm gluten free I don't have a lot of options and the ones I do have are usually chains.  While I appreciate gluten free menus like the ones at Chili's and Outback sometimes I want to eat somewhere local!  Right now my main options are both in Fayetteville, WV.  Pies and Pints is my go to for pizza.  I've blogged about it several times in the past and it's been a long time favorite...but you can't eat pizza all the time.  I think we all know the main thing missing from gluten free diets are delicious sandwiches!  They are such a convenient food...so many combinations...so delicious!  Well thanks to the Secret Sandwich Society I can now enjoy an awesome sandwich just like everyone else!

These are the best sandwiches I have ever had gluten free or not!  My entire family agrees!  The combinations are unique and always delicious!  Everything is so fresh plus it's local and organic when possible!  You don't see a lot of that in WV!

I started my meal with a fabulous spinach bisque.  So creamy and the seasonings were spot on! 

I opted for the daily special.  Roast pork, tomato chutney, fresh mozarella, and garlic aoli.  Wow...I can't even find words to describe how delicious this was!  The chutney had hints of cinnamon that really made the sandwich!  Served with potato chips and a pickle.  Both fabulous and made in house!

This may honestly be the best lunch I've ever eaten. I would eat here every single day if I could!  You don't have to get gluten free bread but if you did you probably wouldn't even notice the difference.  The bread is that good!  In addition to this sandwich I have also tried the Kennedy, the Ulysses, and the Hanibal.  All were absolutely spectacular! It's so nice when local restaurants take the time and effort to accomodate a gluten free diet!  I certainly appreciate it!  It's worth the 40 minute drive!

Valentine Goodies

Valentine's Day is a favorite in our home and for good reason!  It just so happens to be my daughter's birthday!  This year she turned 16.  Wow I feel old typing that! So instead of my husband and I doing the romantic fancy dinner, chocolates, and flowers routine we have a big family dinner.  I cook my daughter's favorite foods and a make a delicious cake.  I will save the dinner entree for a later post and just discuss the good stuff here.  Dessert!  I was perusing the blog world for ideas when I came across a recipe for a sweetheart cake roll on Eat, Live, Run. It looks so gorgeous and honestly what about chocolate cake topped with chocolate ganache doesn't sound delicious?  I wasn't sure how well it would work gluten free since it is being rolled up and gluten free treats are known for being crumbly and not staying together.  I decided to go out on a limb and take a chance.  I am so glad I did.  I followed the cake directions exactly and used Gluten Free Pantry's All Purpose Flour mix.  For the frosting I decided to make my own cream cheese frosting as I think buttercream is a tad too sweet in rich desserts.  Plus I could eat my weight in cream cheese icing happily. 

Not the prettiest picture due to the wax paper but I promise it tasted fantastic.  You 100% could not tell it was gluten free.  My family kept asking if I was positive I was able to eat it!  Always a sign of successful gluten free baking! :)

After the success of the roll-up cake I decided to tackle another project I had been interested in forever.  Cake pops!  I was going to use the Betty Crocker gluten free cake mix that I thought I had...but it turned out I didn't have one.  Now I remember using it to make cupcakes on my birthday.  Ooops!  No fear...I just made a cake mix out of what I had on hand.  Worked out well because I didn't really need a 13x9 pan worth of cake.  Here is my mix for an easy cake.

Easy Vanilla Cake Mix

1/2 stick of butter softened

3/4 cup of sugar

1 tsp vanilla

1 cup of Pamela's Gluten Free Baking Mix

1 Egg

1/2 cup milk

*This makes an 8 in. cake.  Double to make a two layer cake or a sheet cake. 

Mix butter and sugar.  Add vanilla and egg.  Stir in baking mix alternating with milk.  Mix well.  Pour into pan and bake at 350 for 20 minutes.  Longer for a bigger cake. 

To make the cake balls I added a touch of pink food coloring.  I crumbled this cake and mixed it with homemade cream cheese icing also tinted pink.  I rolled the cake into balls and inserted the lollypop sticks.  Froze the cake balls for about 30 minutes and then dipped in melted semisweet chocolate.  Roll in sprinkles and place in the fridge to harden.  I made some with sticks and some without.  A few I rolled in pink candy melts because I ran out of chocolate.  These were so good and so easy to make.  I think I will be looking for excuses to make these in the future.  They are ridiculously delicious. 

Just in case you have never made cream cheese icing here is a quick recipe.  It's the easiest thing in the world and tastes 100 times better than store bought.

1 block of Neufchatel or full fat cream cheese

1/4 to 1/2 cup of powdered sugar (depends on how sweet you like it)

2 TB milk

1 tsp of vanilla or other flavoring

1 drop of food coloring if desired

Mix all ingredients with an hand mixer until smooth and spreadable.  Add more sugar and milk if you need it sweeter or it's too thick or thin.  Easy as that! 

 

Eggs: They are what's for dinner!

All this week the only thing I've been wanting for dinner has been eggs!  I love eggs so much!  I managed to talk my husband into eating eggs three evenings this week! 

I may have thrown a little beef in there to sweeten the deal! I sometimes eat at a nearby diner and get this bunless burger with an egg, three kinds of cheese, and bacon. Sounds healthy, eh?  Well I wanted something a little leaner this week.  Lean beef, a slice of reduced fat cheddar, and a fried egg.  So delicious!  Served with a salad so I can get my veggies in! :)

This terrible picture is my favorite egg sandwich.  Toasted Udi's with a fried egg, reduced fat cheddar, and jam.  The jam sounds weird but truly it's delicious.  It's a perfect dinner and it takes about 5 minutes to make!  Win-win!

Dealing with Chipotle Withdrawl

It's no secret that I am in LOVE with Chipotle.  Sadly I am also four hours away from the nearest.  Anytime I travel I make it my mission to get a carnitas burrito bowl.  When I'm not traveling I try to make my own at home.  I use a base of brown rice and pinto or black beans. Then I top with shredded pork roast, cheese, salsa, sour cream, and guacamole.  Heaven in a bowl.  This pork roast is one of my favorite meals.  So easy too! I make this in a six quart crockpot.

1 pork shoulder roast (your could probably use a loin roast but this one shreds better)
2 TB of minced garlic
1 TB cumin
1/2 lime
2 cups of water

Place roast in crockpot.  Spread garlic on top and sprinkle evenly with cumin.  Salt and pepper to taste.  Squeeze lime half over top of roast.  Pour the water around, but not over pork.  Throw the juiced lime half into the water and cook on low for 8 hours.  Shred and serve. 

Saturday I went on a shopping trip with my daughter and my best friend and her daughter. Our daughters were celebrating their February birthdays so they wanted to eat at the Olive Garden.  We stopped in for lunch and I played it safe having only a crouton-less Caesar salad.  It wasn't the best lunch ever but I wanted the girls to have a special meal.  Lucky for me on the way home I saw a little strip mall Mexican place and decided to stop in on a whim.  They had carnita soft tacos on corn tortillas.  Soooo delicious. I sprinkled them with lime juice and rolled them up with a touch of guacamole.  I can't get them off my mind, but luckily they are only an hour away! :)

In other news it's freezing cold and snowing here....again.  I am so ready for winter to end!  I think Cocoa is too!  Thanks for ignoring the random socks in this picture.

Things that you don't see everyday...

Went out for sushi,

And saw this...

What, you've never seen someone take a life-size Princess Leia cut out into a sushi restaurant?