Yesterday I went to another of my favorite restaurants, Delightfully Yours. I got my favorite thing on the menu, the butternut squash and bacon panini with sweet potato chips! It is so, so good. For dessert we all three split a slice of bourbon pecan cheesecake. Heavenly!
I got a cranberry scone to go and had it as a midnight snack...it seems someone took a bite of it before I got to it though. Naturally my husband denies responsibility! ;)
This morning I got up and made fried eggs. I served mine with Oikos plain yogurt, a touch of honey, and a little bit of Enjoy Life Very Berry Crunch granola. On the side are some clementines that I shared with my husband.
For dinner I made shepherds pie. The base is ground beef, carrots, and corn (usually I'd use mushrooms but I was out). The topping is homemade white cheddar mashed potatos. Very tasty!
I also made some pumpkin butterscotch muffins for breakfast tomorrow (I may have snacked on a couple this evening). I got the recipe from All Recipes. I subbed gluten free baking mix for the flour. These are surprisingly tasty. From the smell and texture of the mixture I would never have guessed they'd be so amazing!
I also decided to make some cranberry sauce. I used the recipe in this months Clean Eating magazine. This is the before cooking picture.
This is the after. I love making cranberry sauce! It's one of my favorite things to eat and it's fun to make, especially when the cranberries start popping! I'm easily entertained that's for sure! :)