Sunday, November 15, 2009

Another weekend flies by!

Yesterday I went to another of my favorite restaurants, Delightfully Yours.  I got my favorite thing on the menu, the butternut squash and bacon panini with sweet potato chips!  It is so, so good.  For dessert we all three split a slice of bourbon pecan cheesecake.  Heavenly!

I got a cranberry scone to go and had it as a midnight seems someone took a bite of it before I got to it though.  Naturally my husband denies responsibility! ;)

This morning I got up and made fried eggs.  I served mine with Oikos plain yogurt, a touch of honey, and a little bit of Enjoy Life Very Berry Crunch granola.  On the side are some clementines that I shared with my husband.

For dinner I made shepherds pie.  The base is ground beef, carrots, and corn (usually I'd use mushrooms but I was out). The topping is homemade white cheddar mashed potatos.  Very tasty!

I also made some pumpkin butterscotch muffins for breakfast tomorrow (I may have snacked on a couple this evening).  I got the recipe from All Recipes.  I subbed gluten free baking mix for the flour.  These are surprisingly tasty.  From the smell and texture of the mixture I would never have guessed they'd be so amazing!

I also decided to make some cranberry sauce.  I used the recipe in this months Clean Eating magazine.  This is the before cooking picture.

This is the after.  I love making cranberry sauce!  It's one of my favorite things to eat and it's fun to make, especially when the cranberries start popping!  I'm easily entertained that's for sure! :)


  1. That panini sounds awesome!! Bacon and butternut squash sound like such an interesting combo..

  2. lots of wonderful looking food there!